Easy Homemade Matcha Ice Cream Recipe Without Machine: Creamy Delight at Your Fingertips

#### Introduction to Matcha Ice Cream Recipe Without MachineIf you are a fan of matcha and ice cream, you are in for a treat! This **matcha ice cream recipe……

#### Introduction to Matcha Ice Cream Recipe Without Machine

If you are a fan of matcha and ice cream, you are in for a treat! This **matcha ice cream recipe without machine** allows you to create a creamy, delicious dessert right in your own kitchen without the need for an ice cream maker. The vibrant green color and rich, earthy flavor of matcha make this ice cream not only a delightful treat but also a visually stunning dessert that is sure to impress your friends and family.

#### What is Matcha?

Matcha is a finely ground powder made from specially grown green tea leaves. It is known for its vibrant color and unique flavor profile, which is both sweet and slightly bitter. Matcha is packed with antioxidants and has numerous health benefits, making it a popular choice for those looking to indulge in a guilt-free dessert.

#### Ingredients for Matcha Ice Cream Recipe Without Machine

To make this **matcha ice cream recipe without machine**, you will need:

- 2 cups heavy cream

- 1 cup sweetened condensed milk

- 2 tablespoons matcha powder (adjust to taste)

- 1 teaspoon vanilla extract

- A pinch of salt

These simple ingredients come together to create a rich and creamy base that perfectly showcases the flavor of matcha.

#### Step-by-Step Instructions

1. **Mix the Matcha**: In a small bowl, combine the matcha powder with a few tablespoons of warm water. Whisk until smooth and there are no lumps. This step is crucial to ensure that the matcha is well incorporated into the ice cream.

2. **Combine Ingredients**: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and a pinch of salt. Use a hand mixer or a whisk to blend the ingredients until they are well combined and slightly thickened.

3. **Add Matcha**: Gradually add the prepared matcha mixture into the cream mixture. Gently fold it in until the color is uniform and the matcha is fully incorporated. Taste the mixture and adjust the sweetness or matcha flavor as desired.

4. **Freeze**: Pour the matcha ice cream mixture into a freezer-safe container. Smooth the top with a spatula and cover it with a lid or plastic wrap. Place it in the freezer for at least 4-6 hours, or until fully set.

5. **Serve**: Once the ice cream is frozen, scoop it into bowls or cones and enjoy! You can garnish it with some additional matcha powder, chocolate shavings, or fresh fruits for an extra touch.

#### Tips for the Perfect Matcha Ice Cream

- **Quality Matcha**: The quality of matcha you use can significantly affect the flavor of your ice cream. Look for culinary grade matcha that is vibrant green and has a fresh aroma.

- **Adjusting Sweetness**: Depending on your taste preference, you can adjust the amount of sweetened condensed milk. If you prefer a less sweet ice cream, consider using less or opting for unsweetened alternatives.

- **Storage**: Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container.

#### Conclusion

This **matcha ice cream recipe without machine** is not only simple to make but also allows you to enjoy a deliciously creamy dessert that highlights the unique flavor of matcha. Whether you are hosting a gathering or simply treating yourself, this homemade ice cream is sure to be a hit. So, gather your ingredients and get ready to indulge in a delightful frozen treat that you can make right at home! Enjoy your matcha ice cream adventure!