"Deliciously Sweet and Savory: Ham Recipe with Brown Sugar and Mustard for Your Next Celebration"

Guide or Summary：IntroductionIngredientsPreparation StepsServing Suggestions#### Translation of "ham recipe with brown sugar and mustard":Ham recipe with br……

Guide or Summary：

1. Introduction
2. Ingredients
3. Preparation Steps
4. Serving Suggestions

#### Translation of "ham recipe with brown sugar and mustard":

Ham recipe with brown sugar and mustard

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Introduction

When it comes to preparing a feast that leaves a lasting impression, nothing beats a perfectly cooked ham. The combination of sweet and savory flavors can elevate any meal, and one standout option is the ham recipe with brown sugar and mustard. This recipe not only brings out the natural flavors of the ham but also adds a delightful glaze that makes it a centerpiece for any gathering.

Ingredients

To create this mouthwatering dish, you'll need the following ingredients:

- 1 fully cooked bone-in ham (about 8-10 pounds)

- 1 cup of brown sugar

- 1/2 cup of Dijon mustard

- 1/4 cup of apple cider vinegar

- 1 teaspoon of ground cloves (optional)

- Fresh herbs for garnish (like rosemary or thyme)

These ingredients work harmoniously to create a glaze that caramelizes beautifully in the oven, giving the ham a stunning appearance and a flavor profile that is both sweet and tangy.

Preparation Steps

1. **Preheat the Oven**: Begin by preheating your oven to 325°F (165°C). This ensures that your ham cooks evenly throughout.

2. **Score the Ham**: Place the ham on a cutting board and score the surface in a diamond pattern. This not only enhances the presentation but allows the glaze to penetrate the meat, infusing it with flavor.

3. **Make the Glaze**: In a mixing bowl, combine the brown sugar, Dijon mustard, and apple cider vinegar. If you like a hint of spice, add ground cloves to the mixture. Stir until well blended.

4. **Apply the Glaze**: Place the ham in a roasting pan and generously brush the glaze over the scored surface. Make sure to get the glaze into the cuts, as this will help caramelize the sugar during cooking.

5. **Roast the Ham**: Cover the ham loosely with aluminum foil and place it in the preheated oven. Roast for about 15-18 minutes per pound, basting with the remaining glaze every 30 minutes. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and form a beautiful crust.

6. **Check for Doneness**: The ham is ready when it reaches an internal temperature of 140°F (60°C). Use a meat thermometer to ensure accuracy.

7. **Rest and Serve**: Once cooked, remove the ham from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.

Serving Suggestions

The ham recipe with brown sugar and mustard pairs beautifully with a variety of sides. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a fresh salad. For a festive touch, you can garnish the ham with fresh herbs, which not only adds color but also enhances the aroma.

This ham recipe with brown sugar and mustard is more than just a meal; it's an experience that brings friends and family together. The combination of sweet brown sugar and tangy mustard creates a glaze that is simply irresistible. Whether it's for a holiday gathering, a special occasion, or just a cozy dinner at home, this recipe is sure to impress. Try it out and watch as your guests rave about the delicious flavors that make this ham truly unforgettable!