Irresistible Breakfast Sausage Balls Recipe for a Perfect Morning Feast

#### Breakfast Sausage Balls Recipe**Introduction**If you're looking for a delicious and easy-to-make breakfast option, look no further than the breakfast s……

#### Breakfast Sausage Balls Recipe

**Introduction**

If you're looking for a delicious and easy-to-make breakfast option, look no further than the breakfast sausage balls recipe. These savory bites combine the rich flavors of sausage, cheese, and spices, creating a mouthwatering treat that’s perfect for any morning. Whether you’re hosting a brunch, preparing for a busy weekday, or simply indulging in a cozy weekend breakfast, these sausage balls will surely impress.

#### Ingredients

To create the perfect breakfast sausage balls, you'll need the following ingredients:

- 1 pound of breakfast sausage

- 2 cups of shredded cheddar cheese

- 1 cup of biscuit mix

- 1/4 cup of milk

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1/2 teaspoon of black pepper

- 1/2 teaspoon of salt

- Optional: chopped fresh herbs for garnish

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your sausage balls will cook evenly and develop a nice golden-brown color.

2. **Mix the Ingredients**: In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, and salt. Use your hands to mix everything together until it’s well combined. The mixture should be moist but not overly sticky.

3. **Form the Balls**: Once the mixture is thoroughly combined, take small portions and roll them into balls about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.

4. **Bake**: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. You can check for doneness by cutting one in half; there should be no pink in the center.

5. **Serve**: Once baked, remove the sausage balls from the oven and let them cool for a few minutes. Serve warm, garnished with fresh herbs if desired. These sausage balls are perfect on their own or served with a side of your favorite dipping sauce, such as honey mustard or ranch dressing.

#### Tips for the Perfect Breakfast Sausage Balls

- **Experiment with Cheeses**: While cheddar cheese is a classic choice, feel free to experiment with other types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor.

- **Add Vegetables**: For a healthier twist, consider adding finely chopped vegetables like bell peppers, spinach, or green onions to the mixture.

- **Make Ahead**: These sausage balls can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat them in the oven before serving.

- **Freezing**: You can also freeze the uncooked sausage balls. Just roll them into balls and place them on a baking sheet to freeze. Once frozen, transfer them to a ziplock bag. When you’re ready to cook them, bake them directly from the freezer, adding a few extra minutes to the cooking time.

#### Conclusion

The breakfast sausage balls recipe is not only simple to prepare but also incredibly versatile. They can be enjoyed as a quick breakfast, a hearty snack, or even as a party appetizer. With their savory flavor and satisfying texture, they are sure to become a favorite in your household. So gather your ingredients, follow the steps, and enjoy a delightful morning feast with these irresistible sausage balls!