Ultimate Guide to Making Delicious Pea Soup from Frozen Peas Recipe: A Step-by-Step Approach

**Pea Soup from Frozen Peas Recipe** (冷冻豌豆汤食谱)---#### IntroductionPea soup is a classic dish that brings comfort and warmth, especially during chilly days……

**Pea Soup from Frozen Peas Recipe** (冷冻豌豆汤食谱)

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#### Introduction

Pea soup is a classic dish that brings comfort and warmth, especially during chilly days. While many might think that fresh peas are necessary for a delightful pea soup, using frozen peas can yield equally delicious results. In this guide, we will explore a comprehensive **pea soup from frozen peas recipe** that is not only easy to follow but also packed with flavor and nutrition.

#### Ingredients

To make a scrumptious pea soup from frozen peas, you will need the following ingredients:

- **Frozen peas**: 4 cups (about 500 grams)

- **Onion**: 1 medium, diced

- **Garlic**: 2 cloves, minced

- **Vegetable or chicken broth**: 4 cups

- **Olive oil or butter**: 2 tablespoons

- **Salt and pepper**: to taste

- **Fresh herbs** (like mint or parsley): for garnish

- **Optional**: A splash of cream for added richness

#### Step-by-Step Instructions

1. **Sauté the Aromatics**: In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute, until fragrant.

2. **Add the Peas**: Pour in the frozen peas and stir well to combine with the onions and garlic. Cook for about 2-3 minutes, allowing the peas to thaw slightly.

3. **Pour in the Broth**: Add the vegetable or chicken broth to the pot, stirring to incorporate all the ingredients. Bring the mixture to a gentle boil.

4. **Simmer**: Once boiling, reduce the heat and let the soup simmer for about 10-15 minutes. This allows the flavors to meld together beautifully.

5. **Blend the Soup**: Using an immersion blender, puree the soup until it reaches your desired consistency. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is. Alternatively, you can transfer the soup to a regular blender in batches.

6. **Season and Serve**: Taste the soup and add salt and pepper as needed. If you want a creamier texture, stir in a splash of cream before serving. Ladle the soup into bowls and garnish with fresh herbs.

#### Tips for the Perfect Pea Soup

- **Quality of Peas**: Use high-quality frozen peas for the best flavor. Look for brands that do not contain added preservatives.

- **Herbs and Spices**: Experiment with different herbs and spices to customize your soup. A pinch of cumin or a squeeze of lemon juice can elevate the taste.

- **Serving Suggestions**: This pea soup pairs wonderfully with crusty bread or a fresh salad. It can also be served as a starter for a more elaborate meal.

#### Conclusion

Making **pea soup from frozen peas recipe** is not only quick and easy but also a fantastic way to enjoy a nutritious meal without the hassle of fresh ingredients. This soup is versatile, allowing for various adaptations based on your taste preferences. Whether you’re cooking for yourself or hosting a gathering, this pea soup is sure to impress. Enjoy the warmth and comfort of this delightful dish, and don’t hesitate to share it with friends and family!