"Ultimate Guide to Crafting the Perfect Recipe for Café de Paris Butter: Elevate Your Dishes with This Irresistible Flavor"

#### Recipe for Café de Paris ButterCafé de Paris butter is a luxurious compound butter that originated in the famous Café de Paris in Geneva, Switzerland……

#### Recipe for Café de Paris Butter

Café de Paris butter is a luxurious compound butter that originated in the famous Café de Paris in Geneva, Switzerland. This flavorful butter is a delightful combination of various herbs, spices, and other ingredients that create a rich and aromatic spread, perfect for enhancing meats, seafood, and vegetables. In this article, we will explore the recipe for Café de Paris butter, its history, and how you can use it to elevate your culinary creations.

#### The History of Café de Paris Butter

The story of Café de Paris butter dates back to the 1930s when it was first served at the Café de Paris in Geneva. The original recipe was a closely guarded secret, but over the years, many chefs have attempted to replicate its unique flavor profile. The butter is traditionally served with grilled meats, particularly steak, where it melts and infuses the dish with its rich, savory notes. Today, it has become a staple in many gourmet kitchens around the world.

#### Ingredients for the Recipe for Café de Paris Butter

To create your own version of Café de Paris butter, you will need the following ingredients:

- **Unsalted Butter**: 1 cup, softened

- **Fresh Parsley**: 2 tablespoons, finely chopped

- **Fresh Chives**: 2 tablespoons, finely chopped

- **Fresh Tarragon**: 1 tablespoon, finely chopped

- **Garlic**: 2 cloves, minced

- **Shallots**: 1 tablespoon, finely chopped

- **Dijon Mustard**: 1 tablespoon

- **Worcestershire Sauce**: 1 teaspoon

- **Lemon Juice**: 1 tablespoon

- **Salt and Pepper**: to taste

- **Optional**: A pinch of cayenne pepper for heat

#### Step-by-Step Instructions

1. **Prepare the Butter**: In a mixing bowl, combine the softened unsalted butter with all the fresh herbs, garlic, shallots, Dijon mustard, Worcestershire sauce, and lemon juice.

2. **Mix Thoroughly**: Using a fork or a spatula, mix all the ingredients until they are well incorporated. Make sure the herbs are evenly distributed throughout the butter.

3. **Season**: Add salt and pepper to taste. If you prefer a bit of heat, add a pinch of cayenne pepper.

4. **Shape the Butter**: Place the mixture onto a sheet of parchment paper. Roll it into a log shape and twist the ends of the parchment to seal it.

5. **Chill**: Refrigerate the butter for at least 2 hours, or until it is firm. You can also freeze it for longer storage.

6. **Serve**: Once the butter is firm, slice it into rounds and serve it atop grilled meats, steamed vegetables, or even on a warm baguette.

#### How to Use Café de Paris Butter

Café de Paris butter is incredibly versatile. Here are some ideas on how to use it:

- **On Steaks**: Place a slice of the butter on a hot grilled steak just before serving. The butter will melt and create a delicious sauce.

- **With Seafood**: It pairs wonderfully with grilled shrimp or fish, adding a rich flavor that complements the natural sweetness of seafood.

- **Vegetable Dishes**: Toss steamed or roasted vegetables with a bit of melted Café de Paris butter for an elevated side dish.

- **Pasta**: Mix it into hot pasta for a quick and flavorful sauce.

#### Conclusion

Now that you have the recipe for Café de Paris butter and know how to use it, you can impress your guests with a touch of gourmet flair in your cooking. This compound butter is not only easy to make but also enhances the flavor of a variety of dishes, making it a must-have in any culinary repertoire. Enjoy creating your own Café de Paris butter and elevate your meals to a whole new level!