"Delicious and Easy Cake Recipe Without Icing for Every Occasion"

#### Cake Recipe Without IcingWhen it comes to baking, many people often think of elaborate cakes adorned with frosting and decorations. However, there's so……

#### Cake Recipe Without Icing

When it comes to baking, many people often think of elaborate cakes adorned with frosting and decorations. However, there's something beautifully simple and satisfying about a cake that stands on its own, without the need for icing. This cake recipe without icing is perfect for those who appreciate the natural flavors of the ingredients and want to enjoy a delightful dessert without the added sweetness of frosting.

#### Simple Ingredients

The beauty of a cake recipe without icing lies in its simplicity. You don’t need a long list of ingredients or complex techniques. Here’s what you’ll need:

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1 tablespoon baking powder

- ½ teaspoon salt

- 1 cup milk (or a dairy-free alternative)

- ½ cup vegetable oil

- 2 large eggs

- 1 teaspoon vanilla extract

These ingredients are commonly found in most kitchens, making this recipe accessible to bakers of all levels.

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This step is crucial as it helps to evenly distribute the leavening agent throughout the flour.

3. **Combine Wet Ingredients**: In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract. Whisk until well combined.

4. **Combine Mixtures**: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.

5. **Prepare the Baking Pan**: Grease and flour a 9x13 inch baking pan or line it with parchment paper to prevent sticking.

6. **Pour and Bake**: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool and Serve**: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

#### Serving Suggestions

This cake recipe without icing is versatile and can be enjoyed in various ways. You can serve it plain, dusted with powdered sugar, or topped with fresh fruits like berries or sliced bananas. For a more indulgent experience, consider pairing it with a scoop of ice cream or a dollop of whipped cream.

#### Why Choose a Cake Without Icing?

There are several reasons why you might opt for a cake recipe without icing. For one, it’s a healthier alternative, as it reduces the overall sugar content of the dessert. Additionally, it allows the natural flavors of the cake to shine through. This can be particularly appealing for those who prefer a less sweet treat or are looking for a quick and easy dessert option.

#### Final Thoughts

Baking a cake doesn’t have to be a complicated affair. With this cake recipe without icing, you can create a delightful dessert that’s perfect for any occasion, whether it’s a birthday, a family gathering, or simply a treat for yourself. Embrace the simplicity and enjoy the deliciousness of a homemade cake that doesn’t need any extra embellishments. Happy baking!