"Ultimate Guide to Smoked Mexican Street Corn Recipe: Elevate Your Grilling Game!"

#### Smoked Mexican Street Corn RecipeSmoked Mexican street corn, also known as "Elote," is a delicious and vibrant dish that has captured the hearts and ta……

#### Smoked Mexican Street Corn Recipe

Smoked Mexican street corn, also known as "Elote," is a delicious and vibrant dish that has captured the hearts and taste buds of food lovers everywhere. This recipe combines the smokiness of grilled corn with a creamy, tangy topping that is simply irresistible. Whether you're hosting a summer barbecue, a cozy family dinner, or just craving a flavorful snack, this smoked Mexican street corn recipe is sure to impress.

#### Ingredients

To create the perfect smoked Mexican street corn, gather the following ingredients:

- 4 ears of fresh corn, husked

- 1 cup of mayonnaise

- 1 cup of crumbled cotija cheese (or feta cheese)

- 1/4 cup of chopped fresh cilantro

- 1 lime, juiced (plus extra wedges for serving)

- 1 teaspoon of chili powder (adjust to taste)

- Salt and pepper to taste

- Olive oil for brushing

#### Preparation Steps

1. **Prepare the Corn**: Start by husking the corn and removing all the silk. Rinse the ears under cold water to remove any remaining debris.

2. **Preheat the Smoker**: Preheat your smoker to 225°F (107°C). You can use wood chips like hickory or mesquite for an added layer of flavor.

3. **Season the Corn**: Brush the corn with olive oil and season with salt and pepper. This will enhance the flavor during the smoking process.

4. **Smoke the Corn**: Place the corn directly on the smoker rack. Smoke the corn for about 1 to 1.5 hours, turning occasionally, until it is tender and has a nice smoky flavor.

5. **Prepare the Topping**: While the corn is smoking, mix together the mayonnaise, lime juice, chopped cilantro, and chili powder in a bowl. This mixture will serve as the creamy topping for the corn.

6. **Finish the Corn**: Once the corn is smoked, remove it from the smoker and let it cool slightly. Brush the corn with the mayonnaise mixture, ensuring it's well-coated.

7. **Add Cheese and Serve**: Sprinkle the crumbled cotija cheese over the top of the corn, followed by an extra sprinkle of chili powder for garnish. Serve with lime wedges on the side for an added zesty kick.

#### Serving Suggestions

Smoked Mexican street corn can be served as a side dish, appetizer, or even as a main course when paired with grilled meats. It’s perfect for summer gatherings, potlucks, or any outdoor event. Consider pairing it with grilled chicken, steak, or fish for a complete meal.

#### Variations

Feel free to customize your smoked Mexican street corn recipe to suit your taste. You can add ingredients like diced jalapeños for a spicy kick, or substitute the cotija cheese with a vegan alternative for a plant-based version. Experimenting with different spices, such as smoked paprika or cumin, can also add an exciting twist to this classic dish.

#### Conclusion

This smoked Mexican street corn recipe is a delightful way to enjoy the flavors of Mexico right in your backyard. With its smoky aroma, creamy texture, and zesty lime flavor, it's bound to be a hit at your next gathering. So fire up the smoker, gather your friends and family, and indulge in this mouthwatering treat that celebrates the vibrant culinary culture of Mexico!