"Deliciously Simple Runza Recipe Easy: A Step-by-Step Guide to Making This Nebraska Classic"
#### Introduction to Runza Recipe EasyRunza is a beloved dish originating from Nebraska, featuring a delightful combination of bread and savory fillings. Th……
#### Introduction to Runza Recipe Easy
Runza is a beloved dish originating from Nebraska, featuring a delightful combination of bread and savory fillings. The traditional filling consists of ground beef, onions, and cabbage, all enveloped in a soft, yeast-based dough. This "Runza recipe easy" is perfect for both novice cooks and experienced bakers looking to create a comforting meal with minimal fuss.
#### Ingredients for Runza Recipe Easy
To make this **Runza recipe easy**, you will need the following ingredients:
- **For the Dough:**
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon salt
- 2 large eggs
- **For the Filling:**
- 1 pound ground beef
- 1 cup chopped onions
- 2 cups chopped cabbage (or sauerkraut for a twist)
- Salt and pepper to taste
- Optional: shredded cheese for added flavor
#### Step-by-Step Instructions for Runza Recipe Easy
1. **Prepare the Dough:**
- In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- Add melted butter, salt, and eggs to the yeast mixture. Gradually mix in the flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. **Make the Filling:**
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onions and cook until translucent. Then, add the cabbage and cook until softened. Season with salt and pepper. If desired, mix in shredded cheese for a creamier filling.
3. **Assemble the Runzas:**
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and divide it into 8-10 equal portions. Roll each portion into a circle about 6 inches in diameter.
- Place a generous spoonful of the filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal tightly. Place the sealed Runzas on a greased baking sheet.
4. **Bake the Runzas:**
- Allow the assembled Runzas to rise for another 20-30 minutes. Brush the tops with melted butter for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown. Let them cool slightly before serving.
#### Enjoying Your Runza Recipe Easy
This **Runza recipe easy** is not just a meal; it's a comforting experience that brings the taste of Nebraska into your kitchen. Serve the Runzas warm, accompanied by a side of mustard or your favorite dipping sauce. They are perfect for family dinners, potlucks, or even as a hearty snack.
#### Tips for Customizing Your Runza Recipe Easy
- Feel free to experiment with different fillings, such as ground turkey, chicken, or even vegetarian options like mushrooms and spinach.
- Add spices like garlic powder or paprika to the meat mixture for an extra kick.
- For a quicker version, use store-bought dough instead of making it from scratch.
In conclusion, this **Runza recipe easy** is a fantastic way to enjoy a classic dish with minimal effort. With simple ingredients and straightforward steps, you can create a delicious meal that is sure to please. Whether you are a seasoned chef or a beginner, this recipe is a must-try!